Improvement Quality Respect Achievement

Special St George’s Day Dinner Menu

On Monday 24th April the kitchen will be serving a specially designed St George’s Day menu:

 

Halal Roast Chicken

in a rich onion and peppercorn sauce

served with Yorkshire puddings, creamed potatoes, baton carrots and green beans

or

Cheddar Cheese and Chive Flan

served with creamed potatoes, baton carrots and green beans

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Eaton Mess

(raspberries, whipped cream and meringue)

or

Chocolate and Orange Tart

served with ice cream

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  • ameenah chin-chan says:

    yum

  • Haider Shabir 6K says:

    Yummy I’m Gonna Eat It All!